Potato Dumplings with ‘Vryndza’

Potato Dumplings with ‘Vryndza’

Slovak national meal veganised. Traditionally, the potato dumplings are served with fermented sheep cheese – bryndza -, caramelized onion and bacon. It makes this dish quite heavy on the stomach due to all the fat it contains. The vegan version uses tofu instead...
Nettle Oatmeal (Vegan)

Nettle Oatmeal (Vegan)

This nettle porridge is a seasonal recipe that you can make from April through to September when the nettle grows. This recipe is rich in iron and...
Avocado Choco Mousse

Avocado Choco Mousse

Vegan, paleo, keto friendly. This silky smooth chocolate mousse can be served alone as a tasty dessert, or used in...
Refreshing Pea Hummus

Refreshing Pea Hummus

I love hummus because it is refreshing on hot days, easy to prepare and nutritious. Traditionally, quite a lot of tahini or oil is used in hummus, which is why I recommend preparing it purely from pulses. The oil and fat contained in tahini paste and oil help not only...