A delicious high-protein chocolate cream that will please not only your senses but also your body. Even a complete beginner can do it within 10 minutes.

Chocolate mousse



  1. Mix milk with lemon zest, a pinch of salt, and a sweetener.
  2. Add the chickpeas and cocoa to the blender. If you are using canned chickpeas, rinse them first.
  3. Blend to a smooth consistency.

Nutritional Information

  • Per 100g
  • Energy: 219 kcal / 915 kJ
  • Fat: 5.1 g
  • Protein: 13.4 g
  • Carbs: 18 g

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