(Per serving)
  • Energy: 325 kcal / 1359 kJ
  • Fat: 16.2 g
  • Protein: 20.6 g
  • Carbs: 19.1 g

Cooking Time

  • Preparation: 10 min
  • Ready in: 10 min
  • For:
  • 1 cup



  1. Layer the ingredients as you wish. I recommend combining chia seeds with yougurt and let them soak for about 10 minutes.


The greek yogurt I used was very thick and I added water to dilute it.

You can use cottage cheese or plain white tofu instead of greek yogurt. Just blend it in a mixer to get a smooth consistency.

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