by Daniel | Jun 17, 2022 | Recipes
Slovak national meal veganised. Traditionally, the potato dumplings are served with fermented sheep cheese – bryndza -, caramelized onion and bacon. It makes this dish quite heavy on the stomach due to all the fat it contains. The vegan version uses tofu instead...
by Daniel | May 17, 2022 | Recipes
High in calcium, iron, potassium, magnesium, and fiber. Pair with a source of protein for a nutritious meal.
by Daniel | Apr 23, 2022 | Recipes
This nettle porridge is a seasonal recipe that you can make from April through to September when the nettle grows. This recipe is rich in iron and...
by Daniel | Jun 25, 2021 | Recipes
I love hummus because it is refreshing on hot days, easy to prepare and nutritious. Traditionally, quite a lot of tahini or oil is used in hummus, which is why I recommend preparing it purely from pulses. The oil and fat contained in tahini paste and oil help not only...
