This is a very simple yet tasty recipe. It pairs well with fish, meat, or beans dishes.
Ingredients
- 320 Russet potatoes, washed, peeled, and sliced
- 200 Onion
- 4 Garlic, cloves
- 1 Chilli powder
- 1 Red sweet pepper
- Parsley
- Salt
- Pepper
- Thyme
- 2 tablespoon Extra Virgin Olive Oil (optional)
Instructions
- Preheat the oven to 400°F (200°C). Slice potatoes and onion thinly (2-3mm).
- In a large bowl, mix together the sliced potatoes, sliced onions, minced garlic, red pepper, chili powder, salt, pepper, and olive oil. Season with salt and pepper, to taste. Layer potatoes in a baking dish, making sure the potatoes are evenly distributed and not overcrowded. Bake for 35-40 minutes covered, or until the potatoes are tender and golden brown.
- Garnish with chopped fresh parsley, if desired. Serve hot as a side dish. Enjoy!