Chocolate Cream

High in Protein & Delicious

This high-protein chocolate cream is ideal to use in baking or it can be eaten by itself.

Servings

18

Ready In:

5 minutes

Good For:

Dessert, Post Workout, Baking

Cream

Nutrition information for whole recipe

338kcal | 32g Protein | 20g Carbs | 10g Fat | 8g Fiber
  • 15g Dutch-Process Cocoa Powder
  • 100ml Alpro soya milk, unsweetened
  • 30g DM Vegan Protein Powder vanilla
  • 30g Dried dates
  • 20g Fresh Coconut Meat, shredded

Directions

Soak dates in warm water until they soften. Often they dissolve in water, creating a syrup. If not, you can use blender to do so.

Mix all the ingredients and whisk until you get a foamy consistency. You can add more milk as the cream can get heavy.

Put into fridge for 30 minutes or more.

Tips

You can use this cream as an ice-cream or as a cream in chocolate rolls.

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