Dessert, Post Workout, Baking
Nutrition information for whole recipe
338kcal | 32g Protein | 20g Carbs | 10g Fat | 8g Fiber
- 15g Dutch-Process Cocoa Powder
- 100ml Alpro soya milk, unsweetened
- 30g DM Vegan Protein Powder vanilla
- 30g Dried dates
- 20g Fresh Coconut Meat, shredded
Soak dates in warm water until they soften. Often they dissolve in water, creating a syrup. If not, you can use blender to do so.
Mix all the ingredients and whisk until you get a foamy consistency. You can add more milk as the cream can get heavy.
Put into fridge for 30 minutes or more.