Autumn Hokkaido With Steel-cut Oats
Warm autumn recipe that is simple and filling!
Breakfast, Main Course
I use steel cut oats for their texture and because I can put everything into the pan and cook it all together.
(best roasted or purreed)
(Optional. It brings out the flavor)
90% or cocoa beans
Different brands have different taste. You can find sweeter or more neutral. For this recipe I would recommend to go with sweeter milk. Alternatively, you can use oat milk
Prepare all the ingredients.
Put it all in a pot and simmer on low heat for about 20 minutes.
Serve and Sprinkle the nuts on top.
Autumn Hokkaido With Steel-cut Oats https://danweiss.eu/hokkaido-oats/