oats hokkaido
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Autumn Hokkaido With Steel-cut Oats

Warm autumn recipe that is simple and filling!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Main Course
Cuisine: vegan
Servings: 1
Author: Daniel


  • 80 g Steel-cut oats I use steel cut oats for their texture and because I can put everything into the pan and cook it all together.
  • 100 g Hokkaido (best roasted or purreed)
  • Cinnamon To taste
  • Salt (Optional. It brings out the flavor)
  • 100 g Apple
  • 10 g Dark chocolate 90% or cocoa beans
  • Chilli flakes (Optional)
  • 20 g Poppy Seeds
  • 200 ml Soy Milk Different brands have different taste. You can find sweeter or more neutral. For this recipe I would recommend to go with sweeter milk. Alternatively, you can use oat milk
  • Walnuts/Chestnuts/Pecan Nuts To taste


  • Prepare all the ingredients.
  • Put it all in a pot and simmer on low heat for about 20 minutes.
    oats hokkaido
  • Serve and Sprinkle the nuts on top.